Our organic reishi 10:1 extract is made from the organic reishi fruiting bodies through the extraction with the purified water. Our patented membrane separation technology is used to remove the heavy metals and small molecules (such as monosaccharide, etc.), and thus enrich the content of bioactive ingredients in the extract. The extract ratio is 10:1 and the reishi is cultivated in our own organic farm in original growing area of reishi in China. The reishi fruiting body almost needs one year to be harvested and contains more nutrients than the reishi mycelium.
The product is the 100% pure and fine extract (≥100 mesh) with no carriers, no binders, no coloring and gluten free.
Polysaccharides (water soluble) ≥15%
Beta-glucans (water soluble) ≥10%.
Our organic reishi 10:1 Extract is certified as USDA organic and EU organic by KIWA BCS as well as Kosher check. The product is with no pesticide residues and with very low content of heavy metals, up to the organic food standard of US and Europe Union. The test of each batch of our products is reported by the internationally accredited laboratories.
Organic Reishi(Ganoderma lucidum)10:1 extract product specification
Product Information |
Product Appearance |
Specification |
Polysaccharides ≥15%
β-glucan ≥10% |
 |
Process Part |
Fruiting Body |
Extract Ratio |
10:1 |
Extract Method |
Water |
Color |
Fine Powder, Brown |
Fineness |
≥100 Meshes |
Quality |
100% Pure Extract & Organic |
Shelf Life |
36 Months |
Package |
Aluminum Foil & Drum |
Minmum Order |
1 Kilogram |